How we bake

Every cookie is handcrafted using locally sourced farm fresh free range eggs and 100% unsalted British whole milk butter to create a rich, premium-quality bake.

Our cookies are intentionally thick and chunky, weighing at least 140g each, with our filled cookies baked even larger for the ultimate indulgence.

To achieve the perfect bakery style texture, every cookie dough ball is rested and frozen for 24–48 hours before baking, creating a thicker, softer, and chewier consistency in every bite.

Made in small batches with carefully selected ingredients, each cookie is baked for the perfect balance of a crisp outer layer and an irresistibly soft-baked centre.

Whether you’re gifting someone special or treating yourself on the sofa, these cookies are made to be enjoyed your way, straight from the bag or warmed up with a scoop of ice cream for the perfect dessert experience.